Other stories of the drink's origins feature apocryphal businessmen, including an American diplomat who served in Europe during Prohibition. Even the towns of Gibsonville, Seventy-Six, Pine Grove, Whiskey Diggings, and several others, did their trading here. During the winter of 1852 and '53, snow fell in Onion Valley to the depth of twenty-five feet. Other reporting supports this theory Edward Townsend, former vice president of the Bohemian Club, is credited with the first mention of the Gibson in print, in a humorous essay he wrote for the New York World published in 1898.Īnother theory is that the Gibson after whom the drink was named was a popular California onion farmer, as seen in the publication Hutchings' illustrated California magazine: Volume 1 (p. Charles Clegg, when asked about it by Herb Caen, also said it was from San Francisco, not New York. Gibson, who claimed to have created the drink at the Bohemian Club in the 1890s. As the story goes, Connolly simply substituted an onion for the olive and named the drink after the patron.Īnother version now considered more probable recounts a 1968 interview with a relative of a prominent San Francisco businessman named Walter D. Supposedly, he challenged Charley Connolly, the bartender of the Players Club in New York City, to improve upon a martini. According to one theory, it was invented by Charles Dana Gibson, who created the popular Gibson Girl illustrations. But add more lime juice, and serve in martini glasses or you'll get esh mint leaves are a nice touch as well.The exact origin of the Gibson is unclear, with numerous popular tales and theories about its genesis. We LOVED this, although (and this probably says something scary) we needed a LOT more gin. I am making it now as we speak for my gourmet club! they all want vodka, but it was GREAT with gin. This is one of the best drinks I have every tasted! It was served to me on a girls night out, and I have been thinking about it ever since. Instead of gin, I used vodka and it was delicious. Served with this menu, out of 12 guests, only 6 were brave enough to try and only one liked it. Garnish with a mint sprig and enjoy on a hot day! Two important ingredients: good gin (Hendricks is the best for this type of cocktail) and good cucumbers (English Hot House or Persians are less watery and more flavorful than the standard cucumbers). Wasn't as thrilled with the cucumber juice as when I just muddle cucumbers with lime wedges in the glass for each cocktail. people were apprehensive to try it but once they did, couldn't have enough. I substituted vodka for gin when making this and it was a HUGE HIT. I'm not a big fan of cucumber or gin yet I thought this was a good drink. only we made ours with KetelOne vodka and simple syrup we made at home (we also added mint to the simple syrup)įantastic cocktail - a little bit of work, but well worth it!! Will be drinking these alllllll summer lonnnngggggg.īest cocktail I've had in a while. ![]() Refreshing! I used agave syrup in place of the sugar. This drink definitely screams "summer," but I have enjoyed it in the fall and winter as well-it gives me a nice reminder of summer that is pleasant when the cold weather settles in.Įxcellent. Just be sure to save some slices to garnish because the ones used on the shaker will be damaged. Adding several slices before shaking gives the drink plenty of cucumber flavor, and may actually make it more enjoyable for people who are put off by the idea of a cucumber-based cocktail. I agree with the poster who said that it is not necessary to juice the cucumbers. I don't particularly care for gin or cucumbers, but something about the combination of ingredients in this drink makes them fabulous. ![]() Wish I could get the taste out of my mouth.
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